Bajra Atta

Introducing our premium quality Bajra Atta, a nutritious and healthy alternative to regular wheat flour. Made from ground bajra (pearl millet) grains, this flour is packed with essential vitamins, minerals, and dietary fiber, making it an excellent choice for individuals looking to incorporate a gluten-free and low glycemic index option into their diet.

🌾 High in Fiber: Our Bajra Atta is rich in dietary fiber, aiding in digestion and promoting a healthy gut. It helps keep you feeling full for longer, preventing unnecessary snacking.

🌾 Nutrient Powerhouse: Bursting with essential vitamins and minerals, including iron, magnesium, and potassium, our Bajra Atta nourishes your body and supports overall well-being. These nutrients play a crucial role in maintaining bone health, boosting immunity, and keeping your energy levels up.

🌾 Gluten-Free Goodness: Ideal for those with gluten sensitivities or following a gluten-free lifestyle, our Bajra Atta provides a safe and tasty alternative to regular wheat flour. Its naturally gluten-free properties make it a versatile ingredient for various recipes, from rotis and parathas to cookies and pancakes