Fresh Barley Daliya

Name in other languages:-Jau (Hindi), Juvar/Cheno (Gujarati), Barli Arisi (Tamil), Barli Biyyam (Telugu), Shaeir (Arabic), Cebada (Spanish), Cevada (Portugese), and Orge (French). Regular consumption of barley can help stabilize your blood pressure and lower high cholesterol levels in your blood. Barley Dalia is important sources of dietary fiber, vitamins, and minerals, It is also a good source of dietary fiber, manganese and magnesium.

Bagru's Barley Dalia is processed from selected grains of best quality, processed and cleaned, free from chaff, broken, immature, and foreign matters, wholesome and uniform in size and color, free from obnoxious smell, discoloration, immature, shriveled and all other impurities. The iron, phosphorous, calcium, magnesium, manganese, and zinc in barley all contribute to building and maintaining bone structure and strength.Best Food in India