Multigrain Healthy Atta

Looking to switch to healthier flour option? Look no further. Bagru's Multigrain Atta with Multi-grains provides you and your family with wholesome goodness and healthy benefits without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this atta is made with extreme love and care in India. Bagru's Multigrain Atta with Multi-grains is made with 6 natural grains – wheat, maize, oats, soya, channa and psyllium husk.

This unique combination of grains ensures that the flour keeps the gut healthy. The health benefits are not the only reason to switch to this multigrain flour. Bagru's Multigrain Atta understands the importance of taste and hence makes no compromise on that front as well. The careful selection of grains and its proportions in the flour help absorb more water which results in the rotis being smooth, soft and tasty.

Gluten Free Available: Bagru's healthy multigrain gluten free atta healthy and as name defines it is gluten free. It is multigrain atta and is mixture of jawar, maize, bengal gram(Chickpeas), ragi, bajra, oats, etc. High in iron & phosphorus. Ingredients : Jawar, Maize, Bengal gram(Chickpeas), Ragi, Bajra, Oats